Freshly baked bread with herb butter and aioli
Soup of Pomodori tomatoes with pesto
Seasonal soup
Lobster soup with thin cream and French cognac
Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and pesto mayonnaise
Cannelloni of smoked salmon stuffed with a mousse of blacktiger shrimp and wasabi cream
Lukewarm brie with a crispy crust and mango chutney
Fresh sliced tuna and avocado, wakame and sweet and sour vegetables
Rouleau of farmhouse chicken and Serrano ham, pomegranate and fregola with cauliflower
With mayonnaise
Salad with seasonal ingredients
Cod with Serrano ham, structures of carrot
Grilled dorado and prawn, zucchini ribbons, sauce of curry and Pedro Ximénez
Vegetable tagine with saffron, apricots, couscous and toasted almonds
Beef tenderloin with bacon, forest mushroom ravioli and a truffle sauce
Slow-cooked veal stock, apple fritter and gravy with shallots
Lamb chops, polenta, gravy of honey and thyme
100% Beef burger on a demi-brioche bun with Old Amsterdam, crispy cheddar onion chips, avocado and tomato salsa
Vegan fish burger on a seaweed bun with avocado, tomato salsa and lettuce
Grilled chicken pieces with cassava, crispy topping, atjar and Balinese peanut sauce
hinly sliced beef, Grana Padano, seed mix, mesclun and artisanal pesto
Grilled chicken, bacon, egg, Grana Padano and Caesar dressing
Fresh salad of pulled salmon and fried prawns with crème fraîche, wakame and cornichons
Rich salad with beetroot, grated goat cheese with honey and walnuts
Assorted Dutch and foreign cheeses, raisin bread and apple syrup
Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
Parfait of vanilla and mango
Mascarpone, ladyfingers, Amaretto and raspberry ganache
Tasting of a variety of sweets
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