Fruity - pleasant sparkle - supple - refreshing aftertaste [Our advice: as an aperitif and at festive occasions]
Spain, Penedès Ripe melon I Banana I Green apple I Fruity I Elegant Serving suggestion: As an aperitif, with salads, fish and poultry
France, Champagne Champagne with depth I Elegant I Long finish Serving suggestion: As an aperitif with festive occasions, scallops and rich salads
Elegant - citrus - floral - lively - fresh [Our advice: with shellfish, salads and as an aperitif]
Pear - apricot - tropical fruits - white stonefruits - round - full [Our advice: with white meats, fish dishes and as an aperitif]
Ripe yellow fruits - fresh - sweet [Our advice: as an aperitif, with spicy dishes and desserts with ice cream]
Spain, Rueda White fruit I Tones of fennel I Impression of apple and banana Serving suggestion: With white meat, pasta and fish dishes
United States, California Ripe apple I Pineapple | Vanilla I Macadamia I Butter I Wood-aged Serving suggestion: With fish dishes, poultry and rich salads
Austria, Lower Austria Yellow and green apple I Citrus notes I Spicy I White pepper Serving suggestion: With light salads, fish, asparagus and schnitzel
Italië, Friuli-Venezia Giulia Verfrissend I Witte bloesem I Rijpe peer Serveersuggestie: Als aperitief, bij visschotels en frisse salades
New Zealand, Martinborough Invigorating freshness I Tropical fruit I Mineral notes Serving suggestion: With seafood and dishes with soft goat cheese
Spain, Rías Baixas Apple | Peach | Pear | Elegant | Salty Serving suggestion: With grilled fish, oriental dishes, sushi and oysters
Germany, Rheingau Fresh I Invigorating I Soft I Fruity I Floral notes Serving suggestion: with seafood, poultry and spicy dishes
Frankrijk, Rhône Floraal | Aromatisch | Abrikoos | Perzik | Marmelade Serveersuggestie: Bij salades en Oosterse gerechten
France, Sancerre Citrus | Lime | Minerals | Light | Fruity
Rich - red berry - pear - round - full [Our advice: with light meals, salads and as an aparitif]
Italy, Veneto Red fruit I Cherries I Raspberries I Spicy Serving suggestion: As an aperitif, with antipasti, grills and pastas
Pale pink | Red fruit | Citrus | Grapefruit | Juicy | Fresh
Blackcurrant - plume - ripe fruits - round - full - supple [Our advice: as an aperitif, with cold meats and soft cheeses]
Black fruits - black pepper - soft - powerfull - wood [Our advice: with red meats, stewed meat and hamburgers]
Italy, Puglia Plums | Red fruit | Coffee | Cocoa | Spicy notes | Soft tannins Serving suggestion: With grilled red meat, pasta dishes and spicy cheeses
Spain, Rioja Powerful | Round | Vanilla | Red fruit | Soft tannins | Long finish Serving suggestion: With red meat, pork and aromatic cheeses
Austria, Lower Austria Ripe cherries | Juicy | Earthy | Elegant | Soft tannins Serving suggestion: With antipasti and braised beef
Spain, Valdeorras Harmonious | balanced | supple | fruity | long finish Serving suggestion: With tapas, lamb and stewed dishes
Argentina, Mendoza Red berries | Spicy | Black pepper | Chocolate | Coffee Serving suggestion: With rib-eye steak and pasta dishes
South Africa, Cape Agulhas Spices | Violets | Blackberries | Elegant Serving suggestion: Grilled meat, game and poultry
France, Bordeaux Powerful | Black fruit | Cedarwood | Full-bodied | Complex Serving suggestion: With game, roasts, lamb and aged cheeses
Italy, Veneto Complex | Ripe fruit | Powerful | Full | Excellent
Portugal, Douro Notes | Citrus | Apricot | Balanced | Fresh Serving suggestion: As an aperitif
Portugal, Douro Fruity | Powerful | Full-bodied | Soft | Intense Serving suggestion: as an aperitif and with various cheeses
Portugal, Douro Fruity | Firm | Sweet | Fresh Serving suggestion: with desserts and various cheeses
Spain, Jerez Sultanas | Fig | Plums | Syrupy Serving suggestion: With dates, nougat, candied fruit and blue cheeses
Spanje, Jerez Milddroog | Amandelen | Hazelnoot Serveersuggestie: Als aperitief, bij borrelhapjes en lichte Oosterse gerechten
Soft pink | Fine mousse | Fresh | Harmonious | Red fruit Serving suggestion: As a festive aperitif and with light meals
White flowers | Pear | Peach | Vanilla | Toasted bread Serving suggestion: As an aperitif, with grilled seafood and rich salads
Ruby red | Aromatic | Blackberries | Wood tones I Soft tannins Serving suggestion: As an aperitif, with beef, lamb and grilled vegetables
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